Saveur Magazine
Benjamin Kemper is a Senior Editor at Saveur with experience in tour guiding and wine education at Devour Tours. Previously, Benjamin worked as an Account Executive at Bullfrog & Baum, managing client and media relations for various brands. Benjamin holds a Bachelor's Degree in Spanish Literature from Boston University and has educational background in sommelier training.
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Saveur Magazine
SAVEUR is the global guide to cooking, entertaining, and food travel. Bring the world's best recipes, drinks, seasonal dishes, and kitchen tips to your home.