Jessica Carbone

Jessica Carbone is a Contributing Editor for books coverage at SAVEUR, Managing Editor at Gastronomica: the Journal for Food Studies, a Doctoral Student at Harvard University focusing on American food history and culture, a Freelance Historical Researcher for HBO's The Gilded Age, and an experienced professional in the field of food history and publishing. Jessica also has a strong educational background, including a PhD in American Studies/Food Studies from Harvard University.