Rachel O'Connor

Rachel O'Connor, MS, RD, CSO, CDN, is a seasoned nutrition professional with extensive experience in oncology and clinical nutrition. Currently serving as a Nutrition Consultant at Savor Health since May 2022, Rachel also holds the position of Outpatient Oncology Dietitian at NewYork-Presbyterian Hospital since March 2020. Previous roles include Clinical Dietitian 2 and Clinical Dietitian at Sodexo from November 2017 to March 2020. Educational background includes a Bachelor of Science in Human Nutrition, Foods and Exercise, and Psychology from Virginia Tech, a Dietetic Internship at Keene State College, and a Master of Science in Integrative Nutrition from Stony Brook University.