Andrew K. Smith

Andrew K. Smith is a seasoned professional in the restaurant industry, currently serving as Managing Partner and Co-Founder of Savory Fund since September 2018, where the focus is on supporting high-potential restaurant brands with capital and operational expertise. In addition to this role, Andrew holds multiple board positions at various culinary establishments including South Block, Swig, Mo' Bettahs, Via 313 Pizza, Houston TX Hot Chicken, Hash Kitchen, and The Sicilian Butcher. Andrew also provides strategic insights in an advisory capacity for Nation's Restaurant News. Andrew's educational background includes a Bachelor's Degree in Finance and Marketing from the University of Phoenix, a Quantum Shift program in Entrepreneurship from the University of Michigan, and an Associate's Degree in Marketing from Utah Valley University.