Operators investing in operators. Savory Fund focuses on delivering outsized returns through strategic growth and replication strategies. With more than 70 veteran restaurant operators, finance experts, and operational team members having managed 170+ restaurants in a 12-year period, Savory stands as one of the most experienced growth teams in the restaurant industry. 

Savory partners with high-potential restaurant concepts to deliver necessary capital, industry knowledge, and operational prowess to facilitate growth into multi-unit brands. Savory works hand in hand with brand founders to fuel growth by harnessing their passion, knowledge, and vision and merging it with the team’s proven restaurant systems.

Savory specializes in taking fast casual and polished casual food and beverage concepts with between 2 and 8 locations and scales them into 30-unit+ powerhouse brands.

Food & Beverage

Restaurants

Venture Capital

Savory Fund

Shauna K. Smith

Matt Moessing

Cassandra Moore

Jessica Bueno Moyer

Devin Langford

Courtney Baum Morris

Brandon Batt

Andrew K. Smith

Alonso Castañeda

Richie Stevens

Chad Johansen

Josh Boshard

Tyler Nelson

The Operations Team at Savory Fund is dedicated to optimizing the performance of restaurant brands by implementing efficient operational strategies and systems. This team, comprised of seasoned professionals, collaborates closely with brand founders to streamline processes, enhance operational capabilities, and ensure scalability as concepts grow from a handful of locations to national powerhouse brands. Their focus on training, management, and support helps drive the success of portfolio restaurants while maximizing returns on investment.

Operations Team

Leadership Team

Finance and Accounting

Human Resources and Learning Development

Operations Team

About

Team members

Other teams at Savory Fund

Leadership Team

Finance and Accounting

Human Resources and Learning Development