Dumisani Sibeko

Dumisani Sibeko is a seasoned professional in the hospitality industry with extensive experience at Saxon Hotel, Villas and Spa, where Dumisani has served as Food and Beverages Supervisor since May 2021, following roles as Assistant Restaurant Manager and Assistant Banquet Manager from July 2017 to March 2020. Prior positions include Floor Manager at Nineteen at Steyn City from July 2016 to June 2017 and various roles at Saxon Hotel, including Restaurant Supervisor, Head Waiter, Breakfast Attendant, and Management Intern from July 2013 to June 2016. Dumisani holds a Higher National Diploma in Hospitality Administration/Management from Central University of Technology, Free State, and a Level 2 qualification as a Wine Steward/Sommelier from the Wine & Spirit Education Trust.