Basant Singh

Basant Singh has extensive experience in the hospitality industry, with a focus on food and beverage services. Basant currently holds the position of Associate Director F&B- Event Operation at Sayaji Hotels Ltd, where they have been since 2021. Before that, they worked as a Banquet Manager at Sayaji Hotels Ltd from December 2021 to April 2023. Prior to joining Sayaji Hotels Ltd, they were an Assistant manager food & beverage Banquet at Fairmont Jaipur from May 2019 to November 2021. Basant also worked as an Assistant manager food & beverage, All day Dining & Room service at Hyatt Place from December 2018 to May 2019. Basant's career in hospitality began at Park Hyatt Chennai, where they held various roles including Assistant Banquet Manager from March 2017 to November 2018, Team leader at The Flying Elephant from June 2015 to March 2017, and Team leader In Room Dining from March 2014 to June 2015.

Basant Singh attended Sacred Heart High School in Bettiah from 1995 to 2006. Although no degree or field of study is specified for this period, it can be assumed that Basant completed their high school education during this time. Following that, they enrolled at SRM University and pursued their Bachelor's degree in hotel management from 2009 to 2012, with a focus on Hospitality Administration/Management.