Hari Lanke is an experienced professional in the food and beverage cost control sector, currently serving as the Assistant Manager F&B Cost Controller at Sayaji Hotels Ltd since March 2023. Prior to this role, Lanke held positions as a Food & Beverage Cost Controller at Crowne Plaza Pune City Centre from April 2022 to March 2023, and at Hotel Ambience from November 2021 to April 2022. Experience also includes positions at DoubleTree by Hilton and Aamby Valley City, and a history of progressively responsible roles at Jakson Hospitality and Orchid Hotel Pune. Educational qualifications include a Bachelor of Commerce in Accounting and Finance from Pune University, completed in 2015. Early career roles included cashier and storekeeper positions in various hospitality settings.
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