Cédric CARLIER

Cédric CARLIER has worked in various roles since 2009. In 2009, they were an Apprenti Cuisinier at La Fiancée du Pirate, where they were responsible for the preparation of entrées, plats, and desserts for 75 and 130 couverts in solo and team settings, respectively. Cédric also had responsibility for plonge and kitchen cleaning. From 2012 to 2022, they worked in various roles at Elior France and Korian. At Elior France, they were a Cuisinier, responsible for the reception of stocks, temperature control, and the preparation of chariots repas for the hospital. At Korian, they were a Cuisinier and Serveur Collectivité, responsible for the preparation and debarassage of petit déjeuner chariots, the preparation of entrées for the mid-day meal, and the making of gâteaux d'anniversaire and special menus for various occasions. In 2022, they worked as a Technicien Support et Exploitation at Scalair and as a Stagiaire de Service Informatique at MAIRIE DE BILLY-BERCLAU.

Cédric CARLIER's education history includes a Bac professionnel Cuisine (en alternance) from Lycée Michel Servet from 2009 to 2011, a BEP MRH in Cuisine from Lycée Michel Servet from 2007 to 2009, a Licence LCE from University of Lille 1 Sciences and Technology from 2011 to 2012, and a Titre professionnel (TP) de niveau 5 in Informatique from Simplon.co from 2021 to 2022.