Laura Bengl is currently working as an Assistant Restaurant Manager at Schloss Elmau Luxury Spa Retreat & Cultural Hideaway. Prior to this, Laura held positions such as F&B Supervisor and Chef de Rang at the same company. Laura also worked as a Demichef de Rang at Kempinski Hotel Das Tirol and Mandarin Oriental Hotel Group. Laura completed their education in wine consultancy at Deutsches Weininstitut and earned a degree as a Junior Sommeliére from IHK Academy Munich and Upper Bavaria.
August, 2023 - present
September, 2022
November, 2021
Assistant Restaurant Manager at Baur au Lac
Assistant Restaurant Manager at ALI BIN ALI
Assistant Restaurant Manager at De L'Europe Amsterdam
Assistant Restaurant Manager at Liwa Minor
Assistant Restaurant Manager at Boise Brewing
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