Schuman Cheese
Adam Bierce is a highly experienced engineering professional with a background in food and beverage industry. Adam currently holds the position of Sr Director of Engineering / Technical Services at Dairy Farmers of America and Director Of Engineering at Schuman Cheese. Adam is also the Founding President of A2B Engineering & Automation Consulting, a firm specializing in project design and automation in the food and beverage industry. Prior to their current roles, Adam held various engineering and management positions at companies like Dean Foods, Nestlé, and Kraft Foods Group. Adam holds a Master of Business Administration from Missouri State University and a Bachelor of Science in Mechanical Engineering from Georgia Institute of Technology.
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Schuman Cheese
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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.