Schuman Cheese
Keith Schuman holds a Bachelor of Arts (B.A.) in Economics from Boston College and has experience working in risk management, strategic planning, and as a plant-based business unit lead. Keith's experience includes roles at Schuman Cheese, Rice Dairy, and Arthur Schuman Inc. Additionally, Keith has interned in research.
Schuman Cheese
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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.