Schwan’s Company
Diliara Iassonova is an experienced professional in the field of Food Science and Technology, currently serving as Senior Director of Technology Development at Schwan's Company and Principal at Iassonova Consulting LLC, focusing on product development, innovation, process optimization, and digital transformation. Previously, Diliara worked at Cargill, holding roles such as Innovation Architect, Global Food Service Development Leader, and Innovation Director, where expertise in business development and technical leadership contributed to innovative solutions in food service and product development. Academic credentials include a PhD and a Master's degree in Food Science and Technology from Iowa State University, complemented by significant research experience in encapsulation technology and product development for special applications, including NASA missions.
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Schwan’s Company
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Schwan Food Company is a multibillion-dollar private company with more than 12, 000 employees.