Stacey Fowler

Stacey Fowler has extensive work experience in the food industry. Stacey started their career at Schwan's Europe in 2005 as the European Vice President of Innovation & Quality. After that, they joined Bellisio Foods in 2006 as the Senior Executive Vice President and General Manager of Food Service, Corporate R&D, and QA. In 2010, they returned to Schwan's Company, where they held various executive positions, including Vice President of New Ventures, Senior Vice President of Product Innovation and New Venture Development, and currently serves as the Executive Vice President of Research & Development.

Stacey Fowler earned a Bachelor of Science degree in Food Science from North Dakota State University, where they studied from 1987 to 1991. Additionally, they obtained an MBA from the University of Minnesota - Carlson School of Management, attending from 2002 to 2004 with a focus on Business.