Annie Lerner

Annie Lerner has worked as the Director of Nutrition and Research at Schwartz Farms Inc. since January 2020. Before this role, they worked as a Graduate Research Assistant at Kansas State University from 2014 to 2020, focusing on the effects of lysine, valine, and isoleucine on nursery pigs and the impact of monosodium glutamate. Annie also served as an Intern at Elanco Animal Health in 2014 and at Nutraferma in 2013.

Annie Lerner pursued their education at Kansas State University. Annie obtained a Bachelor's degree in Animal Sciences from 2011 to 2015. Following this, they pursued a Master of Science degree in Applied Swine Nutrition from 2015 to 2016. Subsequently, they continued their education at Kansas State University and completed a Doctor of Philosophy degree in Swine Nutrition from 2016 to 2019.