Judd Rosenberg

Judd Rosenberg is an experienced food safety professional and Plant Manager at Schwebel Baking Company, where tenure began in May 2010. With a strong foundation in baking, Judd has ascended through various management roles, significantly improving bakery efficiency and team dynamics. Prior roles include Interim Plant Manager, Production Superintendent, and Production Supervisor at Schwebel Baking Company, as well as Distribution Manager and Warehouse Employee at Frito Lay from April 2002 to April 2010, and a Seasonal Production Employee at Schwebel Baking Company from April 2000 to April 2002. Judd’s educational background includes studies at The University of Toledo from 1998 to 2000.