Vincent Gilliard

Vincent Gilliard is an experienced culinary professional currently serving as the Executive Chef at Scioto Country Club since April 2024. Prior to this role, Vincent held the position of Executive Sous Chef at Saucon Valley Country Club starting in June 2020. Vincent also has experience as a Sous Chef at Captain Jacks Good Time Tavern and served as Chef De Cuisine at Oak Hill Country Club from March 2014 to February 2022.