Scott Harris Hospitality
- Mychal Utecht
MU
Mychal Utecht
Assistant General Manager - Disotto at Scott Harris Hospitality
Mychal Utecht has experience working as a Customer Service Trainer at The Dearborn and also as an Assistant General Manager at Francesca's Restaurant Group, specifically at Disotto. Mychal has also worked as a Manager at Davanti Enoteca and as an Expeditor/Server at The Cheesecake Factory. Mychal has received education from Zero To Mastery Academy, University of Minnesota, and Normandale Community College.
Timeline
Assistant General Manager - Disotto
January, 2016 - present
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