Mari Villalvazo

Mari Villalvazo has extensive work experience in the catering and events industry. Mari started their career in 1996 as a Catering Sales Manager at Centerplate, where they developed proposals, managed customer relationships, and coordinated banquet functions. Mari then worked as a Retail/Banquets Operation Manager at Team San Jose, overseeing operations, managing staff, and maximizing sales. Following that, Mari worked as a Catering Sales Manager at Maverick's Catering, where they handled total event planning, managed employees, and increased catering sales revenue. Mari then joined Hilton Garden Inn as a Catering Sales Manager, before moving on to their current role as the Director of Catering Sales at Scott's Seafood. In this role, Mari is responsible for managing the catering sales team and driving business growth. Overall, Mari has demonstrated strong leadership skills, excellent customer relationship management, and has consistently achieved sales goals throughout their career.

Mari Villalvazo attended Fairfield High School but did not receive a degree or specify a field of study during their time there. No information regarding the start or end year of their attendance is provided.