Scottsdale National Golf Club
Zach Moquin's work experience includes roles such as Director of Villa Operations at Scottsdale National Golf Club, L.L.C., Tenant Experience Manager at Industrious, Member Services Manager at Scottsdale National Golf Club, L.L.C., Restaurant General Manager at Four Seasons Hotels and Resorts, Restaurant Manager at Patina Restaurant Group, and Student Manager at The Culinary Institute of America. Zach has demonstrated skills in customer service, operational oversight, budget management, employee training, and staff coordination.
Zach Moquin completed their education in a chronological manner. In 2013, they obtained an Associate's degree in Culinary Arts from The Culinary Institute of America. Zach then pursued further studies and in 2015, they earned a Bachelor's degree in Business Administration and Management from the same institution. Later, in 2018, they enrolled at Johnson & Wales University to pursue their Master of Business Administration (MBA), which they completed in 2020.
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Scottsdale National Golf Club
An exclusive, members only oasis in the Sonoran Desert, Scottsdale National Golf Club presents golf the way it should be played. No tee times required. Wide open fairways across forty-five holes with no homes lining the courses. Supported by two distinctive clubhouses with stunning views and unexpected amenities. Fifteen luxurious member Villas with sixty tastefully appointed rooms, surrounded by three million acres of government protected desert land in the center of magnificent vistas. And just one rule, established by club owners Bob and Renee Parsons — and insisted upon by the membership — “No member shall ever impinge upon another member's enjoyment of the club.”