Alvin sutera Genadiarto

Alvin Sutera Genadiarto has a diverse work experience spanning multiple industries. Alvin sutera currently works at scoutbee as a Supplier Onboarding (Digital Procurement) team member since February 2021. Prior to this, Alvin was a small business owner at Waroeng Italia starting from December 2019.

Alvin sutera also gained valuable experience at Hostinger International as a Support Success Global team member from September 2020 to April 2021. Alvin has a background in hospitality, having worked as a Guest Relations Officer at Crowne Plaza® Hotels & Resorts from January 2019 to December 2019.

Additionally, Alvin has culinary experience, having worked as a Pastry Cook at Les Trois Verres from June 2017 to October 2017. Alvin sutera also served as a Kitchen Trainee at HOTEL METROPOLE GENEVE from July 2016 to December 2016 and at Swissôtel Metropole, Geneva in June 2016.

Alvin Sutera Genadiarto's education history shows that in 2012, they obtained a high school diploma from Nation star academy, with a focus on Biology/Biological Sciences. Alvin sutera then attended Culinary Arts Academy Switzerland from 2015 to 2018, where they earned a Bachelor's degree in International Business in Culinary Arts. During the same period, Alvin also completed a Bachelor's degree in Culinary Arts and Related Services from the University of Derby in 2018. In July 2020, they obtained a certification in Professional Scrum Master I (PSM I) from Scrum.org.