Josephine O'Connor

Josephine O'Connor has a diverse work experience spanning several years. Josephine began their career in 1994 at Sodexo as a Health, Safety, and Training Officer, where they were responsible for the Southeast area, managing 500 employees. In 2003, they took a break from their career to focus on raising their four children. In 2010, they joined Scurri as a Director, a role they held until 2014. Josephine then transitioned into the role of HR Specialist from 2013 to 2015. From 2015 to 2019, they served as the Recruiting and Talent Manager at Scurri, responsible for recruiting and on-boarding new team members. Currently, they hold the position of Office Manager at Scurri.

Josephine O'Connor attended K College in Tonbridge, Kent, UK from 1989 to 1991. During their time there, they focused on professional cookery but did not obtain a degree. Additionally, Josephine obtained a certification as a Qualified Chef from the City & Guilds Nations institution. However, specific details regarding the month and year of obtaining the certification are not provided.