Blair Webb

Blair Webb is an experienced hospitality professional with a diverse background in event management, catering, and food and beverage operations. Currently serving as General Manager at Sea Island Company since July 2012, Blair oversees The Lodge, a Forbes Five-Star resort. Past roles include Director of Food and Beverage Events and Director of Events and Meetings at Sea Island, where Blair contributed to the resort's recognition as the only property to achieve four Forbes Five-Stars for 12 consecutive years. Prior experience includes VP Sales and Marketing at R.B. Gentry and Associates, Director of Catering/Conference Services for Sea Island during the G8 Summit in 2004, and various management positions at Saddlebrook Resort and Hyatt Beaver Creek Resort & Spa. Educational background consists of a BS in Hotel Administration from Florida International University and a foundation in Science and Math at Randolph-Macon College.