Carrie Page

Carrie Page is an experienced environmental professional currently serving as Fleet Environmental Officer at Holland America Group since April 2024 and as Environmental Officer at Seabourn Cruise Line since November 2017. Previous roles include Technical Consultant at Cawthron Institute, where work focused on Analytical Chemistry, and positions in various customer service and security roles, such as Security at Little Rock, Head Waitress and Bartender at Cafe Olive, and Assistant Manager at Chocolate Velvet Richmond. Carrie Page holds a Master of Science in Ecology, a Postgraduate Diploma in Environmental Management, and a Bachelor's Degree in Environmental Science, all obtained from Massey University. Additional educational background includes studies at University of Canterbury and Nelson Marlborough Institute of Technology, along with early schooling at Waimea College.