Thi Nguyen

Thi Nguyen has extensive experience in the culinary field, currently serving as a Cake Decorator at Seafood City Supermarket since August 2021. Previous roles include Baker at Just Sweet Enough Diabetic Bakery & Health Foods and Cook at Edo Sushi Japan. Additional experience includes a staff position at Inglewood Drive In and various administrative roles at Intel Corporation, where responsibilities encompassed manufacturing and IT support. Thi Nguyen's educational background includes a Diploma in Baking and Pastry Arts from the Southern Alberta Institute of Technology, a Bachelor's degree in Business/Managerial Economics from Université Toulouse 1 Capitole, and certificates in Baking and Pastry Arts, TESOL, and Admin and Human Resource Management.