François BLUM

François Blum is a seasoned entrepreneur and investor with a diverse portfolio in the food, beverage, and technology sectors. Currently serving as Co-founder and Executive Chairman of SEAFOOD REBOOT, François, alongside other ventures, is involved in premium alcohol-free wine production at moderato 0% 🍷, precision oenology tools with ONAFIS, and climate tech innovations through Marble. Additionally, François has invested in Djuce, which delivers curated wines in cans, Wegrow’s digital efficiencies, and serves as Managing Partner at SENSEII Ventures, focusing on disruptive business ideas. François also contributes to the recruitment marketplace Muzzo and wellness app Kaya and plays a crucial role in the design and sustainability initiatives at Work With Island.