Craig Jarrett

Craig Jarrett is an experienced food and beverage management professional currently serving as the Director of Food and Beverage at Delray Dunes Golf and Country Club since April 2025 and as the Senior Food and Beverage Manager at The Seagate since October 2023. Previously, Craig held the position of Assistant General Manager for Restaurants at Sailfish Marina Resort and Food and Beverage Operations Manager at Boca Grove Plantation. Craig's career includes roles as Food and Beverage Manager at The Loxahatchee Club and Frenchman's Reserve Country Club, as well as Hospitality Trainer at Breakers Hotel. Early career experience was gained at Ritz-Carlton Hotel Company and Wellington Regional Medical Center. Craig's educational background includes studies at Western Hospitality, Florida Atlantic University, and Southeastern College.