Gordon Maybury

Gordon Maybury has extensive experience in the culinary industry. Gordon currently serves as the Director of Culinary Operations at The Seagate, where they oversee culinary operations at various properties. Prior to this, they held the position of Director of Culinary at JW Marriott Miami Turnberry Resort & Spa. Gordon also served as the Executive Chef at The Arizona Biltmore Resort, PGA National Resort & Spa, Loews Hotels & Co, and The Peninsula Hotels. Additionally, they worked as an Executive Sous Chef at IHG and as a Chef at Grand Hyatt New York. Gordon began their career as a Sous Chef at Hyatt Regency Grand Cayman.

Gordon Maybury's education history begins in 1981 when they attended Mount Temple, although no specific degree or field of study is mentioned. Gordon then went on to attend Dublin College of Catering from 1987 to 1990, again without specifying a degree or field of study. Lastly, in 2004 and 2005, Gordon attended Cornell University where they earned a Master Certificate in Essentials of Hospitality Management. The field of study for this program is not provided.