Ernesto Ferreira

Ernesto Ferreira has a diverse and extensive background in the restaurant and hospitality industry, showcasing a strong trajectory in leadership and international business development. Currently serving as International Business Development at Seagrass Boutique Hospitality Group since April 2018, Ernesto previously held the role of CEO at Nando's Worldwide Licensing from March 2010 to March 2017, and was the COO of Nandos International from September 2003 to March 2010. Earlier experience includes Director of Operations at Food Fun Management from December 1998 to August 2003 and Executive Chef at Planet Hollywood Asia from June 1996 to November 1998, demonstrating a robust skill set across multiple brands and operational roles.