Kushal Joshi

Kushal Joshi is an experienced hospitality professional with a robust background in restaurant and kitchen management. Currently serving as a State Operations Coach for Queensland at Seagrass Boutique Hospitality Group since May 2014, Kushal has held various roles including Restaurant Manager and Kitchen Manager, receiving multiple awards for excellence in service and best back-of-house performance in 2015. Previous experience includes working as Chef De Partie at wagamama and as a Trainee at Howard Johnson. Kushal holds a Bachelor's degree in Hospitality Administration/Management from Fachhochschule Salzburg and a degree in Chinese culture, language, and hospitality management from Sanya Aviation and Tourism College.