Daniel Vargas

Daniel Vargas has extensive experience in the hospitality industry, beginning with Four Seasons Resort and Club Dallas at Las Colinas, where Daniel served as a Bellman and Valet from April 2002 to March 2008. Daniel continued to build on this foundation at Four Seasons Hotels and Resorts as a Bellman/Doorman/Valet from March 2008 to September 2010, followed by a position as a Bellman at The Back Bay Hotel from November 2010 to February 2012. Daniel then advanced to Concierge at The Colonnade Hotel from February 2012 to November 2014, and currently holds the position of Chef Concierge at Seaport Hotel since November 2014.