Daniel Vargas

Chef Concierge at Seaport Hotel

Daniel Vargas has extensive experience in the hospitality industry, beginning with Four Seasons Resort and Club Dallas at Las Colinas, where Daniel served as a Bellman and Valet from April 2002 to March 2008. Daniel continued to build on this foundation at Four Seasons Hotels and Resorts as a Bellman/Doorman/Valet from March 2008 to September 2010, followed by a position as a Bellman at The Back Bay Hotel from November 2010 to February 2012. Daniel then advanced to Concierge at The Colonnade Hotel from February 2012 to November 2014, and currently holds the position of Chef Concierge at Seaport Hotel since November 2014.

Location

Boston, United States

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Seaport Hotel

The Seaport Hotel provides unparalleled service along with distinctive hospitality, sophistication and flexibility, which combine to create fulfilling experiences for each of its guests. Seaport is the recipient of numerous industry awards including the AAA Four Diamond Award and the Conde Nast Traveler Readers' Choice Award. Located on the waterfront in the bustling Seaport District, the Seaport Boston Hotel offers luxury accommodations with dazzling city and harbor views and incredibly convenient access to all major points of interest in Boston. Best Places To Work - Boston Business Journal Our team members have voted Seaport a Best Place To Work 7 Times and was named the number one company (large company category) for 2013!