Matt Crook is a seasoned back-of-house operations expert with over 20 years of experience in the hospitality industry. Currently serving as the BOH Talent and Development Manager for the Ivy Collection, they focus on recruiting and developing top kitchen management talent across a diverse range of eateries. Matt's previous roles include Executive Chef at Searcys, Area Chef and BOH Training and Development Manager at the Ivy Collection, and Head Chef at La Capanna Restaurant. With a background that includes leading operations for multiple restaurant groups, they are dedicated to enhancing food quality and streamlining efficiency in culinary operations.
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