Seashore Fruit & Produce Co.
Jimmy Kalra currently serves as Vice President of Finance and Executive Vice President at Seashore Fruit & Produce Co., a position held since September 2021. Prior to this, Jimmy Kalra was the Director of Operations and Business Development at Sleep Clinic of Ohio from January 2019 to August 2021, where responsibilities included managing practice operations, developing new revenue lines, supervising staff, and overseeing digital marketing efforts. Jimmy Kalra's experience also includes roles such as Senior Director of Operations at MOBVITEL, Operations Manager at TSS Communications, and Manager of Operations at WeR Wireless, along with an earlier position as Operations Manager at USA Blues. Academic credentials include a B. Tech in Dairy Engineering from National Dairy Research Institute, Karnal, obtained between 1986 and 1990.
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Seashore Fruit & Produce Co.
Seashore Fruit and Produce Company is the region’s leading distributor of fresh fruit, produce, dairy, eggs, and other perishables. Seashore provides unparalleled quality, commitment to service, and competitive pricing. We service a diverse customer base, which consists of: K-12 schools, colleges and universities, healthcare and senior living facilities, business and industry locations, national chain restaurants, independently-owned restaurants, casinos, country clubs, and theme parks. Our staff is familiar with your specific needs and what you need from your fresh produce vendor. Food Safety: Seashore Fruit & Produce is GFSI (Global Food Safety Initiative) certified through the SQF Audit (Safe Quality Food) food safety audit. We adhere to our accredited HACCP (Hazard Analysis of Critical Control Points) and recall plans. The mock recalls that we participate in multiple times a year are validated by our food safety audits. Seashore is an eager participant in the Produce Traceability Initiative (PTI), has a Global Locator Number (GLN), and a Global Tractability Identification Number (GTIN). We frequently review and update our Food Safety, Food Defense, and Recall plans to ensure that we are providing the safest foods to all of our customers. Sustainability: In addition to sourcing locally, Seashore is working to become more sustainable. In April 2016, we achieved the Green Business Bureau’s platinum level. Seashore, along with the other PRO*ACT companies, has created and is implementing a sweeping new sustainability initiative called Greener Fields Together. It encompasses the entire spectrum from seed to fork: national growers, local growers, distributers, and hospitality partners For more information, visit our website: www.seashoreeast.com