Robyn Kay Marney

Robyn Kay Marney has extensive experience in the culinary industry, working in various roles such as Business Owner, Kitchen Manager, Recruiter, Café Manager, and Sous Chef in companies like Revival Gourmet Cuisine, The Kitchen Collective, Seasoned Recruitment, Urban-Green, and Radisson Blu. Robyn kay holds a degree in Professional Cookery And Management from Northlink Protea College Bellville and a Diploma from City & Guilds. Stay tuned for the opening of a new Fine Dining Restaurant!