Anthony O'Neill has extensive work experience in the restaurant industry. Anthony started their career as the Corporate Executive Chef at Darden in August 2006 and held this position until August 2014. During this time, they also served as the Director of Restaurant Excellence from August 2014 to December 2014. In January 2015, Anthony joined Seasons 52 Restaurant as the Director of Operations, a position they currently hold.
From 1989 to 1991, Anthony O'neill attended the City and Guilds of London Institute, though no degree or field of study information was provided.
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