Seasons 52 Restaurant
Natalie Mirmovich is an experienced service manager and bartender at Seasons 52 Restaurant since October 2018. Prior experience includes serving at Red Lobster from January 2018 to November 2018 and working as a land technician at Holland Services from February 2017 to November 2018. Natalie also completed a summer internship in event planning at The Ranch Loveland in 2017 and served as an intern at TBWA\Moscow in 2015. Natalie holds a Bachelor of Business Administration in Marketing from the University of Northern Colorado, obtained in 2018.
Seasons 52 Restaurant
The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer