Jacqui Pressinger is a skilled professional with extensive experience in the culinary and hospitality industry. Currently serving as the Cruise Relationship Manager at Seatrade Cruise, Jacqui previously held leadership roles at American Culinary Federation, The Culinary Institute of America, Southern New Hampshire University, The Ritz-Carlton Hotel Company, and Patisserie - “Bleu” BakeryCafe/Wine. With educational background from The Culinary Institute of America, Newbury College, Florida Atlantic University, and University of South Florida Muma College of Business, Jacqui brings a wealth of knowledge and expertise to their work.
December, 2023 - present