Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.

Charity

Food & Beverage

Non Profit

Second Harvest Food Bank of Central Florida

Derrick Chubbs

Dave Krepcho

The Human Resources and Organizational Development team at Second Harvest Food Bank of Central Florida is responsible for recruiting, training, and supporting staff and volunteers to ensure a motivated and effective workforce. They manage employee benefits, foster a positive work culture, and implement development programs that align with the organization's mission of addressing hunger and community needs. By prioritizing talent management and organizational growth, this team plays a crucial role in empowering the food bank to maximize its impact in the community.

Human Resources and Organizational Development

About

Team members

Other teams at Second Harvest Food Bank of Central Florida

Health and Program Management

Leadership Team