Second Harvest Food Bank of NWNC moves rescued and donated food throughout the 18 counties of Northwest North Carolina to families in need. 

Together, with over 450 on the ground non profit partners, we work to get food to the people and the corners of our communities that need it most. 

Special focus areas include childhood hunger, healthy food initiatives, advocacy work, and our social entrepreneurship programs, Triad Community Kitchen culinary program and Providence Restaurant.  

Together, we are #feedingcommunity. 

Learn more at www.hungernwnc.org

Read our stories at www.hungernwnc.org/blog

Non Profit

Second Harvest Food Bank of Northwest NC

Eric A Aft

Collin Jewell

Sheri Cordell Ma, Rdn, Ldn

Emily Saine

Carolyn Breese Cfre

Kimberly Dudley

Reedy Mensh

The Community Engagement Team at Second Harvest Food Bank of Northwest NC focuses on fostering strong relationships between the food bank and its various stakeholders, including community members, volunteers, and non-profit partners. By coordinating volunteer efforts, managing outreach initiatives, facilitating partnerships, and educating the community on healthy food practices, they play a crucial role in expanding the organization’s impact and enhancing its support network to tackle food insecurity effectively.

Community Engagement Team

Management

Community Engagement Team

About

Team members

Other teams at Second Harvest Food Bank of Northwest NC

Management