Second Harvest Foodbank of Southern Wisconsin
Kris Tazelaar has a diverse work experience spanning over two decades. They started their career as an Account Management Associate at Metavante in 1994 and then worked as a Regional Marketing Manager at Associated Bank from 1998 to 2002. Kris then moved on to become the Director of Marketing at Clout Financial Services, Inc. until 2005, where they managed various marketing strategies, budgeting, and creative campaigns. They then joined Charter Media as a Marketing Manager, where they built and managed a marketing function for a two-state region. In 2008, Kris took on the role of Director of Business Development and Marketing at Start Renting Inc, where they focused on business development strategies and client training programs. Kris later established their own company, Do Marketing Group, LLC, in 2009. They provided marketing project consultation and management services, specializing in promotional campaigns and event management. Finally, Kris served as the Director of Marketing and Communications at Second Harvest Foodbank of Southern Wisconsin. In this role, they led a team of marketing professionals and oversaw brand growth, communications plans, and public relations initiatives.
Kris Tazelaar attended CWCHS from 1987 to 1988, although the degree and field of study are unspecified. Following this, Kris enrolled in Upper Iowa University, where they pursued a Bachelor of Science degree in Management and Marketing. Further details about Kris Tazelaar's education history are not provided.
Second Harvest Foodbank of Southern Wisconsin
Second Harvest believes that everyone in our community should have equal access to nutritious, affordable, and culturally meaningful food. Through core services of food acquisition & storage, food distribution, and FoodShare Outreach, SHFB provides people facing hunger access to enough nutritious food to thrive, serving the sixteen counties in Southern Wisconsin. Second Harvest exists to end hunger in Southwestern Wisconsin, with the belief that healthy food belongs to all. Since 1986, Second Harvest has worked with a network of over 300 food distribution partners to achieve the goals of nutrition security and food equity for all.