Youssef Kenber

Youssef Kenber has a variety of experiences in the hospitality industry, starting as an Assistant waiter at Hôtel Les Jardins De La Koutoubia and progressing to roles such as Commis de rang at various establishments like Selman Marrakech and The Oberoi, Marrakech. Currently, Youssef is working as a Food and Beverage Specialist at Park Hyatt Marrakech while also holding the title of Buffet Waiter at The Pearl Marrakech. Youssef received education from Vatel Maroc.