Seminole Casino Coconut Creek
Jason Stephens serves as the Director of Food and Beverage at Seminole Casino Coconut Creek since June 2021. Prior roles include Director of Beverage at MGM Grand Hotel & Casino Las Vegas and Director of Food and Beverage at New York-New York Hotel & Casino. Experience also features positions as Director of Food and Beverage Operations and Assistant Director of Beverage at MGM Grand, along with being the Beverage and Entertainment Manager at Eldorado Casino and Resort. Jason Stephens holds a background in Business Management from Louisiana Tech University and LSU Shreveport.
Seminole Casino Coconut Creek
A fully-integrated, energized, local's casino experience. 2,000 Las Vegas-style slots. 70 live table games with blackjack, baccarat, poker & more. Six dining options plus two lounges and a 1,200-seat entertainment venue. Play. Dine. Entertain.