Melinda Miller

Melinda Miller is a highly experienced Food Safety and Quality Manager with a robust background in food safety and product development. Currently serving as Food Safety and Quality Manager at SEMO Milling since October 2018, Melinda previously held similar positions at SOUTHWIND MILLING CO, LLC and served as a Lab Manager and Staff Scientist at Vivione Biosciences, where Melinda managed R&D operations and developed rapid bacterial detection assays. Early career experience includes product development at Rolling Pin Manufacturing. Educational credentials include a Master of Science in Food Safety from the University of Arkansas and a Bachelor of Science in Food Science and Industry from the same institution.