Patrick Nelson has extensive experience in technical services and manufacturing, currently serving as the Director of Technical Services & Contract Manufacturing at Seneca Foods Corporation since May 2014, with a focus on quality, food safety, R&D, and regulatory oversight. Previously, Patrick held positions as a Regional Senior Manager-Technical Services and Production Superintendent, where responsibilities included ensuring efficient manufacturing processes and planning production schedules. Additionally, experience as a Production Supervisor involved managing a large staff and implementing lean operations strategies to enhance efficiency and reduce waste. Patrick is also a former Resident Assistant at California State University, Stanislaus, where responsibilities included supporting students' adjustment to university life. Educational qualifications include a Bachelor of Business Administration in Operations Management and Supervision from California State University, Stanislaus, along with training in Aseptic Processing and Packaging from Purdue University.
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