Jody Lane

Jody joined Senior Services of America in 2016. She began her career in the Senior Living industry 20 years ago. First as an experienced Chef for a multi-unit senior living company, then as Regional Dining Consultant with oversite of multiple communities and finally as the Director of Dining Services a position she has held for the last 15 years.

Her areas of expertise are custom designed dining service training programs, branded signature menu development and management, dining quality assurance programs, teaching and training culinary best practices, vender relationships and stabilization of costs all in support of enhancing the customer service dining experience for the Active Living, Assisted Living and Memory Care Residents.

Prior to Senior Living, she managed family owned restaurants, self-owned restaurants, supported as a Chef, remote foodservice in Alaska and is a current food truck owner operator.