Sensus
Benia Zyskowski is a seasoned professional in food science and business development with extensive expertise in confectionery and savory applications. Currently serving as a Business Development Manager at Sensus, Benia has previously held similar roles at Equinom Ltd and Roquette, where responsibilities included technical support for various confectionery products and managing relationships with flavor houses. With a strong background in sourcing raw materials and strategic collaboration, Benia also has significant experience in technical sales and customer engagement. Benia holds an Applied Sensory & Consumer Science Certification from the University of California, Davis, and advanced degrees in Food Science and Engineering from the University of Agriculture in Krakow, Poland.
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Sensus
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. Because both the food industry and consumers are increasingly concerned with healthy eating, these two products are in growing demand worldwide. Our head office is located in The Netherlands with production facilities in Roosendaal and Zwolle. In the United States of America we have a regional sales office based in New Jersey: Sensus America Inc. In Asia, our regional sales office Sensus Asia is based in Kuala Lumpur, Malaysia. Our network of business partners is specialised in the marketing and distribution of high value added food ingredients and covers 45 countries worldwide.