Sorfina Suzali is a Scientist I at Serán Bioscience, with a background in materials science and biology. Experience includes serving as an intern at Serán Bioscience, LLC, and as a Quality Control Laboratory Intern at Nestlé, where Sorfina ensured product safety through microbial testing and documentation review. Prior academic roles include working as an Undergraduate Research Assistant in Material Science at the University of Wisconsin-Eau Claire, focusing on the synthesis and characterization of stimuli-responsive copolymers, as well as roles in biology-related research projects and laboratory support. Sorfina holds a Bachelor's degree in Materials Science with a Biology emphasis from the University of Wisconsin-Eau Claire and is currently pursuing a Master's degree in Polymer Chemistry at the University of Oregon.
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