Estefanía Sal González

Connie E. is a seasoned entrepreneur and business professional with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading cooking class and food tour company in Mexico City, emphasizing the city's rich culinary landscape. Additionally, Connie E. co-owns Grupo Rexa, a family business focused on constructing and selling industrial properties to AAA companies in Mexico. Prior experience includes a role in marketing at BBVA en México where high-value marketing strategies were developed, and a position as a Senior Consultant at Deloitte, where market demand strategies for consulting services were implemented. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and an MBA from IPADE Business School.