Serunion-Grupo Elior
Jose Luis Garcia Garcia is a seasoned culinary and procurement professional with extensive experience in the hospitality and food service industries. Currently serving as a Category Buyer and Product Development Chef at Serunion S.A. since February 2017, Jose Luis leads national purchasing initiatives, negotiates supplier rates, and supports business divisions in technical and economic offers for major accounts. Previous roles include Executive Chef and Sous Chef in various prestigious establishments, where notable achievements encompassed managing multiple restaurants, organizing large-scale events, and developing standardized processes to optimize operations. An alumnus of the Academie Greta Garonne Toulouse and Escuela de Hostelería del Principado de Asturias, Jose Luis combines culinary expertise with strong operational management skills.
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Serunion-Grupo Elior
In Serunion we take care of people. After 30 years of experience in the sector, our leitmotiv is more alive than ever. We have more tan 20.700 employees who work every day so that our guests can benefit from the services we offer. We are present in all the corners of the spanish territory through our 25 offices, 14 central kitchens and 5 vending delegations. In addition, each day we serve 498.000 menus at schools, enterprises hospitals and residences. Since 2003, we belong to the french group Elior, a world leader in catering, services and concessions, which operates in 13 countries.