Serunion-Grupo Elior
Silvia Valenzuela is a highly experienced professional in the field of nutrition and education, currently serving as a Dietista-Nutricionista at Serunion S.A. since February 2024 and as a content creator for continued training at Grupo Formación EGS. Previous roles include Dietista-Nutricionista at Mediterránea de Catering, S.L. and Clínica Livalia, and experience in educational settings as a docente at Cesur and a content writer at Hábilon Elearning. Silvia's educational background includes a Master's degree in Secondary Education from Universidad de Sevilla and a Bachelor's degree in Human Nutrition and Dietetics from Universidad Pablo de Olavide, complemented by a Technical Degree in Dietetics from IES Los Viveros.
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Serunion-Grupo Elior
In Serunion we take care of people. After 30 years of experience in the sector, our leitmotiv is more alive than ever. We have more tan 20.700 employees who work every day so that our guests can benefit from the services we offer. We are present in all the corners of the spanish territory through our 25 offices, 14 central kitchens and 5 vending delegations. In addition, each day we serve 498.000 menus at schools, enterprises hospitals and residences. Since 2003, we belong to the french group Elior, a world leader in catering, services and concessions, which operates in 13 countries.